This past Monday, I had my friend Mark Marsillo over for dinner, for his birthday! He was my first dinner guest, since my proper kitchen table arrived! It was very fitting that he was first, since Mark was who had helped me (in a pinch) get my barstools (and coffee table) all settled in my apartment, way back in July. In fact, he picked out … Continue reading Mozzarella-Stuffed Chicken Meatballs
Ladies & gentlemen….I present to you….YONANAS! Yonanas is the most wonderful, awe-inspiring kitchen tool I have ever owned. It even beats my mainstay, the Magic Bullet blender. You see, Yonanas allows you to shove a banana & some strawberries down a shoot & end up with ice cream. I. am. not. kidding. It is legitimate ice cream!!!! I live a two minute walk from Yogurtland … Continue reading Yonanas!
This month’s recipe is one I pulled from my Runner’s World magazine– thanks, Dad! The recipe can be found here. I modified it quite a bit, just like I do with every recipe: I used one cup brother, 1/2 cup water, to cut down on calories I used onion salt instead of a real (icky) onion. And I didn’t sautee anything! I just put it … Continue reading Smokey Black Bean Stew